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Ferguson Australia
::
GOURMET PRODUCTS
:: Iberico Joselito Paleta (30 months aged) 2.5kg
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Iberico Joselito Paleta (30 months aged) 2.5kg
Curing usually starts at the coldest point of winter so as to be able to take advantage of the gradual increase in temperature leading up to late summer. During the winter months, cold mountain winds blow onto the hams while in direct contrast, during the hot summer, the hams sweat and shed a significant proportion of their weight in fat.
It is not until the following winter that the final slow process of ageing takes place in the dark silent cellars. Here, the darkness, humidity and temperature are perfect for the completion of the curing process, allowing the hams’ unique flavour and aroma to develop fully.
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Details
SKU
Iberico Joselito Paleta
Weight
2.50
Kgs
Price:
AUD$438.00
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