100g Smoked Salmon :: COLD SMOKED FISH

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Ferguson Australia :: COLD SMOKED FISH :: 100g Smoked Salmon

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100g Smoked Salmon

Cold smoking involves smoking the fish (once it has been dried) with controlled smoke at a maximim of 30 degrees. This method imparts the smoke flavour, which is particularly mild with the hardwoods and apple wood chips in use. The time in the over (24 hours) gives a pronounced smoke flavour that has to be tried!